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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Veal in a Creamy Lime Sauce

Source: dLife

Veal cutlets served with a light and creamy sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	304.5

Total Carbs	4.4 g

Dietary Fiber	0.1 g

Sugars	1.3 g

Total Fat	20.0 g

Saturated Fat	8.1 g

Unsaturated Fat	1.3 g

Potassium	539.2 mg

Protein	24.1 g

Sodium	257.4 mg

Dietary Exchanges 20.0 Fat, 0.0 Fruits, 3.2 Meat, 0.1 Milk, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Season veal with salt and pepper.
Coat large nonstick skillet with cooking spray and heat over medium high.
Add cutlets and brown on both sides, remove from pan and set aside, keeping warm.
Raise heat to high. Add lime juice and wine, cook for 1 minute, until mixture reduces by one half.
In separate bowl, mix flour, broth, and milk; stir well.
Lower heat to medium, add flour mixture to skillet and cook until thick and bubbly, about 5 minutes; stir constantly.
Add veal back into pan and heat thoroughly and serve.