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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Burgundy for the Slow Cooker

Source: dLife

Delicious steak, cubed, with mushrooms, and carrots cooked slowly to perfection and served over noodles.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	355.7

Total Carbs	30.5 g

Dietary Fiber	2.5 g

Sugars	3.7 g

Total Fat	7.1 g

Saturated Fat	1.8 g

Unsaturated Fat	0.4 g

Potassium	220.1 mg

Protein	36.7 g

Sodium	391.5 mg

Dietary Exchanges 7.1 Fat, 1.1 Vegetables, 3.3 Meat, 2.2 Starch, 4.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup white all purpose flour 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 2.0
2 lb top round steak, lean 1.0
1 tsp minced garlic 0.75
0 3/4 cup red wine 0.75
0 3/4 cup fat free unsalted beef broth 1.0
1 tbsp tomato paste 1.0
1 tbsp fresh thyme 8.0
8 oz baby carrots 1.0
1 each large onion 1.0
1 each bay leaf 8.0
8 oz fresh mushrooms 4.0
4 cup Pasta, egg, enriched, cooked with salt

Directions

In a gallon size zip top plastic bag, mix together the flour, salt, and pepper; add beef and shake to coat.
Heat a large nonstick pan over medium high heat, add garlic and beef and cook until brown on all sides, about 10 minutes, stir often.
Place beef into a 4 quart electric slow cooker and add wine, broth, paste, thyme, carrots, onion, and bay leaf.
Cover and cook on high setting for 5 hours, add in mushrooms after the 5 hours then cook another hour.
Serve over 1/2 cup of noodles.