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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ground Beef Stroganoff

Source: dLife

Tasty ground beef sauteed with mushrooms and onions in a creamy gravy served over egg noodles.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	372.7

Total Carbs	18.0 g

Dietary Fiber	1.3 g

Sugars	2.8 g

Total Fat	19.7 g

Saturated Fat	10.1 g

Unsaturated Fat	0.7 g

Potassium	661.0 mg

Protein	27.2 g

Sodium	396.1 mg

Dietary Exchanges 19.7 Fat, 0.3 Vegetables, 2.9 Meat, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook noodles as directed on package, without added salt or fat, and drain.
While noodles are cooking, saute the meat, onions, and mushrooms in a large nonstick pan until meat is brown. Crumble the meat as it cooks. Drain the fat.
Add the gravy, sour cream, garlic salt, and pepper and cook over medium heat until heated, about 3-5 minutes.
Add in the sherry, mix thoroughly and serve over noodles.