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Orange Glazed Salmon
Source: dLife

Easy salmon with orange juice and soy sauce.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 167.8
Total Carbs 2.2 g
Dietary Fiber 0.0 g
Sugars 1.3 g
Total Fat 5.0 g
Saturated Fat 0.8 g
Unsaturated Fat 1.7 g
Potassium 613.1 mg
Protein 26.4 g
Sodium 524.0 mg
Dietary Exchanges
1/2 Fat , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  salmon fillet
0 1/4 tsp  salt
0 1/4 tsp  black pepper
3 tbsp  low sodium soy sauce
3 tbsp  orange juice
0 1/2 tsp  sesame oil
  1. Season fish with salt and pepper.
  2. Lightly coat large nonstick pan with nonstick cooking spray and heat over high.
  3. Add fish to pan and cook, uncovered, about 3 minutes per side or until fish flakes easily with fork.
  4. Remove salmon from pan. Set aside on serving platter and keep warm.
  5. Return pan to high heat, add soy sauce and orange juice, cook for 1 minute, stirring constantly.
  6. Add oil, stir well, pour sauce over fish and serve.

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