Slow-Cook Eggplant-Zucchini Parmesan
A healthy take on the classic, made with onions, zucchini, and spaghetti sauce.
1 each whole eggplant
1 each medium zucchini
1 each medium onions
1 1/2 cup Sauce, spaghetti, low sodium
0 3/4 cup grated Parmesan cheese
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