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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Slow-Cook Eggplant-Zucchini Parmesan

Source: dLife

A healthy take on the classic, made with onions, zucchini, and spaghetti sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	111.1

Total Carbs	12.7 g

Dietary Fiber	4.2 g

Sugars	7.3 g

Total Fat	4.8 g

Saturated Fat	2.6 g

Unsaturated Fat	0.6 g

Potassium	425.5 mg

Protein	6.4 g

Sodium	207.0 mg

Dietary Exchanges 4.8 Fat, 1.0 Vegetables, 0.2 Meat, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In 3-1/2 or 4 quart slow cooker, combine eggplant, zucchini, onion, spaghetti sauce, and 1/2 cup Parmesan cheese.
Cover and cook on low heat setting for 4 to 5 hours or on high heat setting for 2 to 2-1/2 hours. Sprinkle each serving with additional Parmesan cheese. Serve hot.