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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Slow Cooker Pumpkin Sage Soup

Source: dLife

A festive, creamy pumpkin soup with leeks, sage, and Parmesan cheese.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	90.8

Total Carbs	9.1 g

Dietary Fiber	2.1 g

Sugars	3.3 g

Total Fat	3.6 g

Saturated Fat	2.2 g

Unsaturated Fat	0.2 g

Potassium	491.4 mg

Protein	6.6 g

Sodium	878.4 mg

Dietary Exchanges 3.6 Fat, 0.2 Vegetables, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

42.0
42 oz low sodium chicken broth 15.0
15 oz Pumpkin, canned, unsalted 0.6667
0.6667 cup chopped leeks 2.0
2 tsp ground sage 0.125
0.125 tsp salt 0.125
0.125 tsp black pepper 1.0
1 cup half & half 2.0
2 tsp grated Parmesan cheese

Directions

In 3-1/2 quart slow cooker, combine chicken broth, pumpkin, leeks, sage, salt, and pepper .
Cover. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
Stir in half & half. If desired, sprinkle each serving with Parmesan cheese.