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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow-Cooked Turkey and Smoked Salmon

Source: dLife

Creamed turkey and smoked salmon with dill and mushrooms.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	254.5

Total Carbs	6.8 g

Dietary Fiber	0.4 g

Sugars	2.7 g

Total Fat	4.0 g

Saturated Fat	0.4 g

Unsaturated Fat	0.6 g

Potassium	269.3 mg

Protein	49.2 g

Sodium	509.6 mg

Dietary Exchanges 4.0 Fat, 0.3 Vegetables, 2.9 Meat, 1.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb turkey breast tenderloin, raw 8.0
8 oz fresh mushrooms 0.3333
0.3333 cup cold water 1.0
1 tsp salt 0.5
0 1/2 tsp dried dill weed 0.25
0 1/4 tsp black pepper 0.75
0 3/4 cup fat free half and half 2.0
2 tbsp cornstarch 4.0
4 oz Fish, salmon, red, smoked, Alaskan 0.25
0 1/4 cup fresh chopped green onion

Directions

Cut turkey into 1-inch bite-size pieces. Using a 3 1/2 or 4-quart slow cooker, combine turkey and mushrooms. Stir in water, salt, dill, and pepper.
Cover and cook on low-heat setting for 3 1/2 hours or on high-heat setting for 1 1/2 hours.
If using low-heat setting, turn to high-heat setting. Combine in a small bowl half-and-half and cornstarch. Stir into mixture in cooker. Cover and cook for 15 additional minutes. Stir in salmon and green onions.