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Fresh Fruit With Gingersnap Cookies
Source: Eat Fit Be Fit: Health and Weight Management Solutions by Linda Arpino MA, RD, CDN

Fresh blueberries, peaches, nectarines, and black plums served with gingersnap cookies.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 148.9
Total Carbs 20.3 g
Dietary Fiber 2.0 g
Sugars 11.4 g
Total Fat 7.2 g
Saturated Fat 3.8 g
Unsaturated Fat 0.2 g
Potassium 189.8 mg
Protein 1.8 g
Sodium 96.8 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix and portion peaches, nectarines, plums, and blueberries onto dessert dishes.
  2. Arrange two gingersnaps on each side of the fruit and top with whipped cream.

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