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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
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Sugar Free Sliders

Source: Murray Sugar Free

A stacked dessert made of layers of cream cheese, coconut, and Murray Sugar Free Vanilla Wafer and Mint Double Fudge Cookies.

Rating:
Prep Time:	20 minutes
Cook Time:	20 minutes
Difficulty:	Easy

Nutrition Facts

Makes 11 servings
Amount Per Serving

Calories	158.4

Total Carbs	20.3 g

Dietary Fiber	1.5 g

Sugars	0.3 g

Total Fat	9.1 g

Saturated Fat	5.3 g

Unsaturated Fat	0.0 g

Potassium	2.7 mg

Protein	2.5 g

Sodium	95.5 mg

Dietary Exchanges 9.1 Fat, 1.3 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 oz low fat cream cheese 1.0
1 tbsp SPLENDA® No Calorie Sweetener, granulated 0.25
0 1/4 tsp vanilla extract 1.0
1 g yellow food coloring 1.0
1 g red food coloring 1.0
1 tsp cold water 1.0
1 g green food coloring 0.5
0 1/2 cup flaked unsweetened coconut 5.5
5 1/2 oz Cookies, vanilla wafer, sugar free, with Splenda 5.5
5 1/2 oz Cookies, mint, fudge dipped, sugar free 2.0
2 tsp cold water 1.5
1 1/2 tsp sesame seeds

Directions

In small mixer bowl beat cream cheese, Splenda® Granular and vanilla on medium speed of electric mixer until fluffy. Transfer half of the cream cheese mixture into small bowl. Add yellow food coloring and red food coloring to cream cheese mixture remaining in mixer bowl. Beat until combined.
In small bowl combine 1 teaspoon water and green food coloring. Place coconut in resealable plastic bag. Add water mixture. Toss until coconut is tinted green. Set aside.
Spread about 1/2 teaspoon of the orange cream cheese mixture on bottoms of 22 of the MURRAY SUGAR FREE Vanilla Wafers. Top with Murray Sugar Free Fudge Dipped Mint Cookies. Spread about 1/2 teaspoon of the white cream cheese mixture on top of mint cookies. Top each with some of the coconut.
Lightly brush tops of the remaining vanilla wafers with 2 teaspoons water. Sprinkle with sesame seed. Place, sesame seed side up, on top of the coconut. Lightly press into coconut. Serve on plate with potato sticks, if desired.