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Cold Lemon Broccoli Salad
Source: Eat Fit Be Fit: Health and Weight Management Solutions by Linda Arpino MA, RD, CDN

Steamed broccoli coated with a mix of garlic, lemon, and olive oil.

Prep Time: 15 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 63.1
Total Carbs 2.7 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Total Fat 5.1 g
Saturated Fat 0.6 g
Unsaturated Fat 0.5 g
Potassium 87.3 mg
Protein 0.7 g
Sodium 7.2 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh broccoli florets
3 each  large garlic cloves
0 1/2 each  medium lemons
2 tbsp  olive oil
1 pinch  black pepper
1 pinch  salt
  1. Place rinsed broccoli in a steam basket and steam in pot with 1 inch of water for 3 minutes.
  2. Remove immediately from heat and set in serving bowl.
  3. In a separate bowl, mix garlic, lemon, olive oil, salt, and pepper, then pour on broccoli.
  4. Toss lightly and serve chilled or at room temperature.

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