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Mini Cherry Chocolate Chip Cheesecakes
Source: Murray Sugar Free

Miniature chocolate chip cheesecake crusts filled with a cherry cheesecake filling.

Rating:
Prep Time: 15 minutes
Cook Time: 220 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 58.8
Total Carbs 5.2 g
Dietary Fiber 0.1 g
Sugars 1.4 g
Total Fat 2.0 g
Saturated Fat 0.7 g
Unsaturated Fat 0.6 g
Potassium 41.5 mg
Protein 4.7 g
Sodium 144.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Line twelve muffin cups with foil bake cups. Lightly spray with nonstick cooking spray. Place one cookie in each.
  2. In food processor bowl combine cream cheese, cottage cheese, egg substitute, sugar substitute, flour, lemon peel and vanilla. Cover and process until smooth.
  3. Spoon onto crusts. Bake at 300°F about 18 minutes or until almost set. Cool on wire rack for 30 minutes. Peel away foil cups.
  4. Spoon onto crusts. Bake at 300°F about 18 minutes or until almost set. Cool on wire rack for 30 minutes. Peel away foil cups.

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