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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mini Cherry Chocolate Chip Cheesecakes

Source: Murray Sugar Free

Miniature chocolate chip cheesecake crusts filled with a cherry cheesecake filling.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	58.8

Total Carbs	5.2 g

Dietary Fiber	0.1 g

Sugars	1.4 g

Total Fat	2.0 g

Saturated Fat	0.7 g

Unsaturated Fat	0.6 g

Potassium	41.5 mg

Protein	4.7 g

Sodium	144.0 mg

Dietary Exchanges 2.0 Fat, 0.0 Fruits, 0.0 Other Carbs, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Line twelve muffin cups with foil bake cups. Lightly spray with nonstick cooking spray. Place one cookie in each.
In food processor bowl combine cream cheese, cottage cheese, egg substitute, sugar substitute, flour, lemon peel and vanilla. Cover and process until smooth.
Spoon onto crusts. Bake at 300°F about 18 minutes or until almost set. Cool on wire rack for 30 minutes. Peel away foil cups.
Spoon onto crusts. Bake at 300°F about 18 minutes or until almost set. Cool on wire rack for 30 minutes. Peel away foil cups.