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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cannoli Strawberry Dessert

Source: Murray's Sugar-Free

Cannoli filling sandwiched between Murray's Sugar Free Creme Cookies, topped with fresh strawberries.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	256.1

Total Carbs	31.6 g

Dietary Fiber	2.7 g

Sugars	16.1 g

Total Fat	14.0 g

Saturated Fat	6.6 g

Unsaturated Fat	0.0 g

Potassium	27.7 mg

Protein	4.5 g

Sodium	51.9 mg

Dietary Exchanges 14.0 Fat, 0.1 Fruits, 1.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In small bowl stir together ricotta, sugar substitute and vanilla. Stir in chocolate morsels.
Twist apart each cookie. Scrape out filling. Spread ricottoa mixture over one side of each cookie. Top each with a strawberry half. Top with remaining cookie halves. Serve immediately.