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Chocolate Peanut Butter Cupcakes
Source: Murray Sugar Free

Delicious cupcakes made with chocolate and Murray's Sugar Free Peanut Butter Cookies.

Prep Time: 20 minutes
Cook Time: 60 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 133.7
Total Carbs 19.9 g
Dietary Fiber 1.5 g
Sugars 5.5 g
Total Fat 5.8 g
Saturated Fat 2.0 g
Unsaturated Fat 0.2 g
Potassium 92.8 mg
Protein 3.9 g
Sodium 80.3 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In food processor bowl place cookies. Cover and process until finely ground. In medium bowl combine cookie crumbs, flour, baking powder and baking soda.
  2. In large mixing bowl beat sugar, sugar substitute, applesauce and butter on medium speed of electric mixer until combined. Add eggs, cocoa powder and vanilla. Beat until combined. Alternately add flour mixture and milk, beating on low speed after each addition until just combined.
  3. Coat sixteen muffin cups with nonstick cooking spray. Spoon chocolate mixture into muffin cups, filling each 2/3 full. Bake at 350┬░F about 20 minutes or until toothpick inserted in center comes out clean. Cool in muffin cups for 5 minutes. Remove to wire rack. Cool completely.

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