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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Double Chocolate Chip, Double Chocolate Pie

Source: Murray Sugar Free

A frozen yogurt pie that tastes like your favorite ice cream cake.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	293.1

Total Carbs	41.5 g

Dietary Fiber	2.4 g

Sugars	15.8 g

Total Fat	13.5 g

Saturated Fat	4.4 g

Unsaturated Fat	1.2 g

Potassium	354.5 mg

Protein	6.6 g

Sodium	228.8 mg

Dietary Exchanges 13.5 Fat, 0.1 Fruits, 2.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In medium bowl toss together cookie crumbs, egg whites, and butter. Press onto bottom and sides of 9-inch pie plate coated with cooking spray. Bake at 375 degrees F about 8 minutes or until set. Cool completely.
In large bowl, fold together yogurt, chocolate chips, and ice cream topping. Freeze about 45 minutes or until mixture mounds when spooned.
Spoon into crust. Freeze at least 4 hours or until firm.
Let stand at room temperature for 15 minutes before cutting. Garnish with strawberries. Store in freezer.