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Double Chocolate Chip, Double Chocolate Pie
Source: Murray Sugar Free

A frozen yogurt pie that tastes like your favorite ice cream cake.

Prep Time: 20 minutes
Cook Time: 275 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 293.1
Total Carbs 41.5 g
Dietary Fiber 2.4 g
Sugars 15.8 g
Total Fat 13.5 g
Saturated Fat 4.4 g
Unsaturated Fat 1.2 g
Potassium 354.5 mg
Protein 6.6 g
Sodium 228.8 mg
Dietary Exchanges
2 Fat , 3 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In medium bowl toss together cookie crumbs, egg whites, and butter. Press onto bottom and sides of 9-inch pie plate coated with cooking spray. Bake at 375 degrees F about 8 minutes or until set. Cool completely.
  2. In large bowl, fold together yogurt, chocolate chips, and ice cream topping. Freeze about 45 minutes or until mixture mounds when spooned.
  3. Spoon into crust. Freeze at least 4 hours or until firm.
  4. Let stand at room temperature for 15 minutes before cutting. Garnish with strawberries. Store in freezer.

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