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Iced Coffee with Milk
Source: 3-A-Day of Dairy

Creamy iced coffee is cool and refreshing

Prep Time: 8 hours
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 112.4
Total Carbs 13.1 g
Dietary Fiber 0.0 g
Sugars 12.1 g
Total Fat 2.5 g
Saturated Fat 1.5 g
Unsaturated Fat 0.0 g
Potassium 929.0 mg
Protein 9.3 g
Sodium 134.7 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Milk , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  lowfat milk
2 cup  brewed coffee
1 pinch  sweetener (sugar substitute)
  1. Mix 1 cup of milk, and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid.
  2. Pour remaining milk and coffee into 2 tall glasses.
  3. Sweeten to taste with sugar substitute and add half of the prepared milk ice cubes to each glass.

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