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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Macaroni & Shrimp Salad

Source: dLife

Whole grain pasta salad with shrimp and fresh vegetables.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	142.9

Total Carbs	10.1 g

Dietary Fiber	0.9 g

Sugars	3.8 g

Total Fat	7.9 g

Saturated Fat	1.2 g

Unsaturated Fat	0.1 g

Potassium	145.9 mg

Protein	8.4 g

Sodium	207.2 mg

Dietary Exchanges 7.9 Fat, 0.1 Vegetables, 0.0 Fruits, 0.0 Other Carbs, 0.3 Starch, 1.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup whole-wheat pasta 0.75
0 3/4 lb cooked shrimp 8.0
8 oz fresh cauliflower florets 1.0
1 cup fresh chopped celery 0.5
0 1/2 cup Salad Dressing, French 0.25
0 1/4 cup chopped parsley 0.25
0 1/4 cup chopped sweet pickles 0.25
0 1/4 cup mayonnaise 1.0
1 tbsp fresh lemon juice 1.0
1 tsp fresh chopped onion 0.5
0 1/2 tsp celery seeds 0.25
0 1/4 tsp black pepper

Directions

In large pot, cook macaroni according to package directions, omitting any salt or fat. Drain.
In large bowl, combine macaroni, shrimp, cauliflower, celery, French dressing, parsley, pickles, mayonnaise, onions, celery seeds, and pepper. Toss gently.
Cover and refrigerate at least 8 hours before serving.