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Macaroni & Shrimp Salad
Source: dLife

Whole grain pasta salad with shrimp and fresh vegetables.

Prep Time: 20 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 142.9
Total Carbs 10.1 g
Dietary Fiber 0.9 g
Sugars 3.8 g
Total Fat 7.9 g
Saturated Fat 1.2 g
Unsaturated Fat 0.1 g
Potassium 145.9 mg
Protein 8.4 g
Sodium 207.2 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  whole-wheat pasta
0 3/4 lb  cooked shrimp
8 oz  fresh cauliflower florets
1 cup  fresh chopped celery
0 1/2 cup  Salad Dressing, French
0 1/4 cup  chopped parsley
0 1/4 cup  Relish, pickle, sweet
0 1/4 cup  mayonnaise
1 tbsp  fresh lemon juice
1/4 cup  fresh chopped red onion
0 1/2 tsp  celery seeds
0 1/4 tsp  black pepper
  1. In large pot, cook macaroni according to package directions, omitting any salt or fat. Drain.
  2. In large bowl, combine macaroni, shrimp, cauliflower, celery, French dressing, parsley, pickles, mayonnaise, lemon juice, onions, celery seeds, and pepper. Toss gently.
  3. Cover and refrigerate at least 8 hours before serving.

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