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Adobo Beef Sirloin
Source: dLife

Steak marinated in a spicy chipotle sauce.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 369.4
Total Carbs 3.5 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Total Fat 12.5 g
Saturated Fat 4.5 g
Unsaturated Fat 0.7 g
Potassium 26.3 mg
Protein 56.2 g
Sodium 164.0 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 6 1/2 Meat , 8 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
  2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish.
  3. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
  4. Preheat grill for high heat.
  5. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade.
  6. Grill steaks for 6 minutes per side, or to desired doneness. Serve immediately.

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