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Nachos Grande Dip
Source: dLife

A delicious layered dip of vegetables, salsa, sour cream, and cheese.

Prep Time: 150 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 186.0
Total Carbs 4.9 g
Dietary Fiber 0.6 g
Sugars 2.5 g
Total Fat 16.2 g
Saturated Fat 7.2 g
Unsaturated Fat 0.2 g
Potassium 46.8 mg
Protein 5.3 g
Sodium 293.3 mg
Dietary Exchanges
2 1/2 Fat , 1 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  cream cheese
0 1/2 cup  Sour Cream
0 1/2 cup  mayonnaise
0 1/4 cup  cocktail sauce
1 cup  Salsa, mild
0 3/4 cup  fresh chopped green onion
0 3/4 cup  chopped red bell peppers
0 3/4 each  chopped green bell peppers
2 cup  Cheese, cheddar, sharp, shredded
2 cup  Lettuce, iceberg, fresh, shredded
1 each  Cucumber, fresh, medium
  1. In a blender or food processor, thoroughly mix cream cheese, sour cream, and mayonnaise.
  2. Spread the mixture evenly in the bottom of a medium serving dish.
  3. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese, and shredded lettuce.
  4. Arrange cucumber slices around the edge of the serving dish.
  5. Chill in the refrigerator at least 2 hours before serving.

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