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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Everything Sauce

Source: dLife

Sweet and spicy marinade perfect for steak, fish, or vegetables.

Nutrition Facts

Makes 3 servings
Amount Per Serving

Calories	198.1

Total Carbs	37.2 g

Dietary Fiber	0.5 g

Sugars	26.4 g

Total Fat	0.7 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	0.0 mg

Protein	0.8 g

Sodium	806.9 mg

Dietary Exchanges 0.7 Fat, 0.2 Vegetables, 1.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup Sauce, barbecue, low sodium 0.5
0 1/2 cup Sauce, steak, low sodium 0.5
0 1/2 cup balsamic vinegar 1.0
1 tsp garlic powder 4.0
4 tbsp hot pepper sauce 1.25
1 1/4 cup beer 3.0
3 each medium garlic cloves

Directions

In a large glass measuring cup combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce, and beer. Mix well.
Place the meat of choice in a container and rub the diced garlic firmly into it.
Pour the marinade over the meat until fully covered.
Marinate for about 5 hours, covering and refrigerating while marinating. Cook as desired.