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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Passover Onion Biscuits

Source: Recipe from Vegetarian Celebrations ~ Festive Menus for Holidays and Other Special Occasions, Updated Edition, ©1990, 1996 by Nava Atlas

Moist little biscuits with sauteed onion and fresh dill.

Rating:
Prep Time:	15 minutes
Cook Time:	35 minutes
Difficulty:	Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	88.9

Total Carbs	11.7 g

Dietary Fiber	0.6 g

Sugars	0.6 g

Total Fat	4.2 g

Saturated Fat	0.4 g

Unsaturated Fat	1.0 g

Potassium	14.5 mg

Protein	2.1 g

Sodium	127.0 mg

Dietary Exchanges 4.2 Fat, 0.1 Vegetables, 0.1 Meat, 0.6 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each cooking spray 1.0
1 tbsp canola oil 1.0
1 cup fresh chopped onion 1.0
1 cup cold water 0.25
0 1/4 cup canola oil 2.0
2 cup matzoh meal 2.0
2 each medium eggs 1.0
1 each egg whites 1.0
1 tsp salt 1.0
1 tbsp fresh dill weed 2.0
2 tsp poppy seeds

Directions

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray and set aside.
Heat 1 tbsp oil in a small skillet. Add the onion and saute over moderate heat, stirring frequently, until lightly browned.
Remove from heat.
Combine the boiling water and oil in a mixing bowl.
Stir in the matzo meal, a little at a time, until smoothly combined with the water and oil.
Stir in the eggs, followed by the onions, and all remaining ingredients.
Form into 1-1/2-inch diameter balls.
Flatten slightly and arrange on prepared baking sheet.
Bake for 25 to 30 minutes, or until golden.
Cool on a rack. Serve warm.