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Peanut Butter and Banana Pudding
Source: dLife

Creamy vanilla pudding made with bananas, whip cream, and peanut butter.

Prep Time: 2 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 176.0
Total Carbs 26.9 g
Dietary Fiber 1.7 g
Sugars 13.5 g
Total Fat 5.7 g
Saturated Fat 1.1 g
Unsaturated Fat 0.0 g
Potassium 134.4 mg
Protein 5.3 g
Sodium 123.7 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1/2 Milk , 1 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Make fat free, sugar free instant vanilla pudding with 2 cups of fat free milk and a whisk as directed on package.
  2. Continuing to mix with a wire whisk, adding in the peanut butter and sour cream.
  3. Place 14 vanilla wafers at the bottom of a 2 1/2 quart casserole dish.
  4. Add 1/3 of the pudding on top of the wafers.
  5. Peel and slice the 4 bananas, and layer 1/3 of the banana slices on top of the pudding.
  6. Take 1/3 of the whipped topping and put on top of the bananas.
  7. Add another layer of 14 vanilla wafers, 1/3 pudding, 1/3 of bananas, and 1/3 of whipped topping 2 more times.
  8. Cover and chill at least 2 hours.

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