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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Curried Dinner Rolls

Source: dLife

Dinner rolls with a kick of curry.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	114.3

Total Carbs	19.9 g

Dietary Fiber	0.6 g

Sugars	2.0 g

Total Fat	2.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	1.0 mg

Protein	3.0 g

Sodium	379.9 mg

Dietary Exchanges 2.0 Fat, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp dijon mustard 0.5
0 1/2 tsp black pepper 0.25
0 1/4 tsp curry powder 11.0
11 oz Breadstick Dough, soft, refrigerated

Directions

Preheat oven to 350 degrees Fahrenheit. Spray a baking pan with nonstick cooking spray.
Mix the mustard, pepper, and curry powder in a small bowl.
Unroll dough, being careful not to separate.
Spread the mustard mixture evenly over the dough and then separate into 8 strips.
Coil each strip of dough into a spiral shape and place on baking pan.
Bake until rolls are light brown, about 18 minutes. Serve warm.