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Curried Dinner Rolls
Source: dLife

Dinner rolls with a kick of curry.

Prep Time: 5 minutes
Cook Time: 18 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 114.3
Total Carbs 19.9 g
Dietary Fiber 0.6 g
Sugars 2.0 g
Total Fat 2.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 1.0 mg
Protein 3.0 g
Sodium 379.9 mg
Dietary Exchanges
, 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  dijon mustard
0 1/2 tsp  black pepper
0 1/4 tsp  curry powder
11 oz  Breadstick Dough, soft, refrigerated
  1. Preheat oven to 350 degrees Fahrenheit. Spray a baking pan with nonstick cooking spray.
  2. Mix the mustard, pepper, and curry powder in a small bowl.
  3. Unroll dough, being careful not to separate.
  4. Spread the mustard mixture evenly over the dough and then separate into 8 strips.
  5. Coil each strip of dough into a spiral shape and place on baking pan.
  6. Bake until rolls are light brown, about 18 minutes. Serve warm.

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