It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Salsa Meatballs

Source: dLife

Mini turkey meatballs mixed with salsa and cheese.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	75.7

Total Carbs	3.7 g

Dietary Fiber	0.1 g

Sugars	1.1 g

Total Fat	3.5 g

Saturated Fat	1.1 g

Unsaturated Fat	0.0 g

Potassium	65.8 mg

Protein	6.5 g

Sodium	100.5 mg

Dietary Exchanges 3.5 Fat, 0.1 Vegetables, 0.8 Meat, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat oven to 400 degrees F.
In a large bowl, mix the turkey, 1/4 cup salsa, breadcrumbs, Monterey Jack cheese, onions, and garlic; stir well.
Shape into 48 balls, about 3/4 inch thick.
Place on baking sheet coated with cooking spray and bake until done, about 25 minutes.
Place cooked meatballs on paper towels to drain.
Mix together the sour cream and remaining 1/4 cup of salsa and serve with the meatballs.