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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey and Spinach Pinwheels

Source: dLife

Easy to make pinwheel sandwich with turkey, spinach, cream cheese, and pesto.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	108.4

Total Carbs	15.3 g

Dietary Fiber	0.7 g

Sugars	0.7 g

Total Fat	2.8 g

Saturated Fat	0.6 g

Unsaturated Fat	0.4 g

Potassium	171.7 mg

Protein	5.8 g

Sodium	294.2 mg

Dietary Exchanges 2.8 Fat, 0.3 Vegetables, 3.3 Meat, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix the cream cheese, pesto, and mustard in a small bowl, mix well.
Spread the cream cheese mixture evenly over one side of each of the tortillas.
Place the tomato slices over the cream cheese and top with the turkey and spinach leaves.
In jellyroll fashion, roll the tortillas up and wrap each one in plastic wrap.
Refrigerate for at least 1 hour and cut each roll into 8 slices each.