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Pizza Dip
Source: dLife

Tasty layered dip with tomato sauce, artichokes, olives, peppers, seasoning, and mozzarella cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 55.1
Total Carbs 5.3 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Total Fat 1.4 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 46.5 mg
Protein 4.8 g
Sodium 211.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Spray a 9 inch pie plate with nonstick cooking spray.
  2. Preheat oven to 350 degrees F.
  3. Using an electric mixer on low speed, mix together the cream cheese, sour cream, 1/8 teaspoon garlic powder, and red pepper until smooth and pour into pie plate.
  4. In a small bowl mix together the tomato sauce, oregano, the other 1/8 teaspoon garlic powder, and onion powder; stir well.
  5. Pour tomato sauce mixture over the cream cheese mixture in the pie plate.
  6. Place the artichokes, green onions, red peppers, and olives in the pie plate.
  7. Sprinkle Italian seasoning and mozzarella cheese on top.
  8. Bake, uncovered until thoroughly heated and cheese melted, about 15-20 minutes.

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