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Chicken and Sausage Pasta
Source: dLife

A hearty dish of Italian sausage, chicken, and pasta in a tomato herb oil sauce.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 656.6
Total Carbs 107.1 g
Dietary Fiber 5.2 g
Sugars 0.8 g
Total Fat 10.4 g
Saturated Fat 0.4 g
Unsaturated Fat 2.3 g
Potassium 417.1 mg
Protein 28.9 g
Sodium 469.0 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 1/2 Meat , 6 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  3. Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces.
  4. In a large, deep skillet over medium low heat, saute garlic in oil. Remove garlic from oil.
  5. Add chicken and sausage to skillet and brown both lightly until they are opaque.
  6. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes.
  7. Season sauce with basil, rosemary, and salt and pepper to taste.
  8. Add cooked, drained pasta to the skillet mixture. Toss and serve.

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