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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken and Sausage Pasta

Source: dLife

A hearty dish of Italian sausage, chicken, and pasta in a tomato herb oil sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	656.6

Total Carbs	107.1 g

Dietary Fiber	5.2 g

Sugars	0.8 g

Total Fat	10.4 g

Saturated Fat	0.4 g

Unsaturated Fat	2.3 g

Potassium	417.1 mg

Protein	28.9 g

Sodium	469.0 mg

Dietary Exchanges 10.4 Fat, 0.9 Vegetables, 1.3 Meat, 6.0 Starch, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Wash chicken breasts and cut into large bite size pieces. Remove casing from sausage and cut into large pieces.
In a large, deep skillet over medium low heat, saute garlic in oil. Remove garlic from oil.
Add chicken and sausage to skillet and brown both lightly until they are opaque.
Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes.
Season sauce with basil, rosemary, and salt and pepper to taste.
Add cooked, drained pasta to the skillet mixture. Toss and serve.