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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mexican Ceviche

Source: dLife

Immensely popular in Mexico, this delicious dish consists of marinated scallops with fresh chopped vegetables and herbs.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	95.1

Total Carbs	14.0 g

Dietary Fiber	4.2 g

Sugars	1.7 g

Total Fat	3.7 g

Saturated Fat	0.5 g

Unsaturated Fat	0.5 g

Potassium	313.2 mg

Protein	4.8 g

Sodium	60.6 mg

Dietary Exchanges 3.7 Fat, 0.7 Vegetables, 0.4 Fruits, 0.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb small scallops 8.0
8 each medium limes 2.0
2 each medium tomatoes 5.0
5 each fresh green onions 2.0
2 each medium celery stalk 0.5
0 1/2 each chopped green bell peppers 0.5
0 1/2 cup chopped parsley 1.0
1 pinch black pepper 1.5
1 1/2 tbsp olive oil 0.125
0.125 cup fresh cilantro

Directions

Rinse scallops and place in a medium sized bowl.
Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice.
Chill the lime juice and scallops all day or overnight until scallops are opaque.
Empty 1/2 of the lime juice from the bowl.
Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture.
Stir gently, serve immediately.