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Mexican Ceviche
Source: dLife

Immensely popular in Mexico, this delicious dish consists of marinated scallops with fresh chopped vegetables and herbs.

Prep Time: 8 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 95.1
Total Carbs 14.0 g
Dietary Fiber 4.2 g
Sugars 1.7 g
Total Fat 3.7 g
Saturated Fat 0.5 g
Unsaturated Fat 0.5 g
Potassium 313.2 mg
Protein 4.8 g
Sodium 60.6 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Fruits , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  small scallops
8 each  medium limes
2 each  medium tomatoes
5 each  fresh green onions
2 each  medium celery stalk
0 1/2 each  chopped green bell peppers
0 1/2 cup  chopped parsley
1 pinch  black pepper
1 1/2 tbsp  olive oil
0.125 cup  fresh cilantro
  1. Rinse scallops and place in a medium sized bowl.
  2. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice.
  3. Chill the lime juice and scallops all day or overnight until scallops are opaque.
  4. Empty 1/2 of the lime juice from the bowl.
  5. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture.
  6. Stir gently, serve immediately.

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