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Grilled Cabbage
Source: dLife

Grilled cabbage seasoned with salt, pepper, and garlic.

Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 30.3
Total Carbs 7.0 g
Dietary Fiber 3.0 g
Sugars 3.6 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 193.0 mg
Protein 1.5 g
Sodium 23.4 mg
Dietary Exchanges
, 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium head cabbage
1 1/2 tsp  garlic powder
1 pinch  salt and pepper
  1. Preheat grill for medium heat.
  2. Cut the cabbage into 8 wedges and remove the core.
  3. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage.
  4. Season to taste with garlic powder, salt, and pepper.
  5. Seal cabbage in the foil.
  6. Grill for 30 to 40 minutes on the preheated grill, until tender.

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