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Mushrooms Bourginon
Source: dLife

Mushrooms cooked in a burgundy beef broth with onions.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 56.4
Total Carbs 6.4 g
Dietary Fiber 2.2 g
Sugars 1.8 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 64.2 mg
Protein 3.7 g
Sodium 453.8 mg
Dietary Exchanges
, 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small saucepan, simmer the onion for 15 minutes in beef broth.
  2. Add the mushrooms and Burgundy wine, simmering another 15 minutes, or until liquid is reduced by half.
  3. Serve warm.

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