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Zucchini Pancake
Source:

A delicately sweet, moist pancake.

Rating:
Prep Time: -1 minutes
Cook Time: -1 minutes
Difficulty: Easy
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Nutrition Facts
Makes 0 servings
Amount Per Serving
Calories 382.7
Total Carbs 53.2 g
Dietary Fiber 4.6 g
Sugars 24.8 g
Total Fat 14.5 g
Saturated Fat 1.5 g
Unsaturated Fat 9.9 g
Potassium 637.1 mg
Protein 13.9 g
Sodium 169.1 mg
Dietary Exchanges
14.5 Fat, 2.4 Vegetables, 0.9 Fruits, 0.2 Other Carbs, 1.2 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


3 cup  chopped zucchini
0 1/4 cup  white cake flour
0 1/2 cup  apple juice
2 each  egg whites
1 tsp  maple syrup
1 pinch  salt and pepper
1 tbsp  grapeseed oil
Directions

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