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Barbeque Chicken Salad
Source: dLife

A chicken salad with fresh veggies and barbeque sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 162.0
Total Carbs 22.1 g
Dietary Fiber 3.2 g
Sugars 7.4 g
Total Fat 1.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.4 g
Potassium 360.2 mg
Protein 16.0 g
Sodium 446.4 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1/2 Other Carbs , 1 Starch , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat grill for high heat.
  2. Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear.
  3. Remove from heat, cool, and cube.
  4. In a large bowl, toss the chicken, celery, red bell pepper, onion, and corn.
  5. In a small bowl, mix the barbeque sauce and mayonnaise. Pour over the chicken and veggies.
  6. Stir, and chill until ready to serve.

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