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Acorn Squash
Source: Life Focus Nutrition

Baked acorn squash drizzled with honey and cinnamon.

Prep Time: 5 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 59.4
Total Carbs 15.7 g
Dietary Fiber 1.7 g
Sugars 6.7 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 377.4 mg
Protein 0.9 g
Sodium 4.0 mg
Dietary Exchanges
, 2 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  acorn squash
2 tbsp  honey
0 1/2 tsp  ground cinnamon
0 1/2 cup  cold water
  1. Cut squash in quarters, remove seeds, and rinse clean.
  2. Place squash quarters in a baking pan.
  3. Drizzle honey over each piece and sprinkle with cinnamon.
  4. Place 1/2 cup water in the pan, cover, and bake at 350 degrees F for 45 to 60 minutes, or until tender.

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