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Tuna-Pepper Pasta
Source: dLife

Pasta with seasoned tuna and roasted peppers for a touch of heat.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 291.0
Total Carbs 41.1 g
Dietary Fiber 1.9 g
Sugars 2.1 g
Total Fat 7.9 g
Saturated Fat 1.2 g
Unsaturated Fat 1.2 g
Potassium 177.0 mg
Protein 12.6 g
Sodium 274.1 mg
Dietary Exchanges
7.9 Fat, 0.3 Vegetables, 2.4 Starch, 0.7 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

8 oz  roasted red peppers with brine
1 each  Fish, tuna, light, unsalted, canned, with water, drained
0 1/4 cup  chopped parsley
0 1/4 cup  olive oil
2 tsp  capers
2 tsp  minced garlic
0 1/2 tsp  salt
0 1/2 tsp  black pepper
1 lb  pasta shells
Directions
  1. In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper. Mix well.
  2. Toss pasta with tuna mixture. Serve immediately.

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