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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Vegetarian Meatloaf

Source: dLife

Veggie burgers transformed into meatloaf with a barbecue sauce topping.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	118.7

Total Carbs	19.3 g

Dietary Fiber	2.5 g

Sugars	5.9 g

Total Fat	2.7 g

Saturated Fat	1.2 g

Unsaturated Fat	0.2 g

Potassium	108.0 mg

Protein	5.0 g

Sodium	387.0 mg

Dietary Exchanges 2.7 Fat, 0.1 Vegetables, 0.3 Meat, 0.3 Other Carbs, 0.7 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 325 degrees F.
Lightly grease a 5x9 inch loaf pan.
In a bowl, combine 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Mix well.
Add the thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
Bake 45 minutes in the preheated oven.
Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.