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Vegetarian Meatloaf
Source: dLife

Veggie burgers transformed into meatloaf with a barbecue sauce topping.

Rating:
Prep Time: 20 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 118.7
Total Carbs 19.3 g
Dietary Fiber 2.5 g
Sugars 5.9 g
Total Fat 2.7 g
Saturated Fat 1.2 g
Unsaturated Fat 0.2 g
Potassium 108.0 mg
Protein 5.0 g
Sodium 387.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

12 oz  Sauce, barbecue, low sodium
12 oz  Vegetarian Meat, burger, original
1 each  chopped green bell peppers
0.3333 cup  minced onion
1 each  medium garlic cloves
0 1/2 cup  Bread Crumbs, white, soft
3 tbsp  grated parmesan cheese, low sodium
1 each  eggs
0 1/4 tsp  ground thyme
0 1/4 tsp  dried basil
0 1/4 tsp  parsley, ground
1 pinch  salt and pepper
Directions
  1. Preheat oven to 325 degrees F.
  2. Lightly grease a 5x9 inch loaf pan.
  3. In a bowl, combine 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Mix well.
  4. Add the thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  5. Bake 45 minutes in the preheated oven.
  6. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

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