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Cola Braised Brisket
Source: Recipe from MealLeaniYumm! 800 Fast, Fabulous & Healthy Recipes, ©1998, 2002 by Norene Gilletz. Recipe submitted by Marilyn Helton.

Tender brisket marinated in cola, paprika, and apricot jam.

Rating:
Prep Time: 1 hours
Cook Time: 4 hours
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 326.7
Total Carbs 5.9 g
Dietary Fiber 1.0 g
Sugars 4.0 g
Total Fat 14.5 g
Saturated Fat 5.0 g
Unsaturated Fat 0.5 g
Potassium 704.5 mg
Protein 40.3 g
Sodium 156.0 mg
Dietary Exchanges
, 1 Vegetables , 5 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 g  cooking spray
3 each  medium onions
4 1/2 lb  whole lean beef brisket
4 each  medium garlic cloves
1 pinch  salt and pepper
1 tsp  dried basil
1 tbsp  paprika
0 1/4 cup  low sugar apricot jam
2 tbsp  fresh lemon juice
1 cup  Soda, cola, diet
Directions
  1. Spray a large roasting pan with nonstick spray. Place onions in pan; place brisket on top of onions. Rub meat on all sides with garlic, seasonings, jam, and lemon juice. Pour cola over and around brisket. Marinate for an hour at room temperature or overnight in the refrigerator.
  2. Preheat oven to 325°F. Cook covered. Allow 45 minutes per pound as the cooking time, until meat is fork tender. Uncover meat for the last hour and baste it occasionally. Remove from oven and cool completely. Refrigerate overnight, if possible. Discard hardened fat which congeals on the surface. Slice brisket thinly across the grain, trimming away any fat. Reheat slices in the defatted pan juices. Reheats and/or freezes well.

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