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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Pub Style Cabbage

Source: dLife

Sauteed cabbage with a splash of stout beer.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	60.6

Total Carbs	6.3 g

Dietary Fiber	1.3 g

Sugars	2.1 g

Total Fat	2.4 g

Saturated Fat	0.5 g

Unsaturated Fat	1.2 g

Potassium	87.8 mg

Protein	1.3 g

Sodium	116.0 mg

Dietary Exchanges 2.4 Fat, 0.8 Vegetables, 0.0 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp Oil, pumpkin seed, toasted 2.0
2 each medium shallots 2.0
2 tsp fresh ginger root 3.0
3 cup red cabbage, shredded 3.0
3 cup napa cabbage 1.0
1 cup Beer, dark 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper

Directions

In large skillet, heat pumpkin seed oil on medium-high.
Place shallots and ginger in the skillet and cook until tender.
Add red cabbage and napa cabbage to skillet and cook about 2 minutes.
Add beer, salt, and pepper. Stir well.
Reduce heat to medium. Cover skillet and continue cooking for 5 minutes, or until cabbage is tender.