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Pub Style Cabbage
Source: dLife

Sauteed cabbage with a splash of stout beer.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 60.6
Total Carbs 6.3 g
Dietary Fiber 1.3 g
Sugars 2.1 g
Total Fat 2.4 g
Saturated Fat 0.5 g
Unsaturated Fat 1.2 g
Potassium 87.8 mg
Protein 1.3 g
Sodium 116.0 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  extra virgin olive oil
.33 cup  medium shallots
2 tsp  fresh ginger root
3 cup  red cabbage, shredded
3 cup  napa cabbage
12 oz  Beer, dark
0 1/4 tsp  salt
0 1/4 tsp  black pepper
  1. In large skillet, heat olive oil over medium-high.
  2. Place shallots and ginger in skillet and cook until tender, about 3 minutes.
  3. Add red cabbage and napa cabbage to skillet and cook about 2 minutes.
  4. Add beer, salt, and pepper. Stir well.
  5. Reduce heat to medium. Cover skillet and continue cooking for 10-15 minutes, or until cabbage is tender.

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