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Sonora Pasta
Source: dLife

Spaghetti served with a South of the Border chili-avocado topping.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 282.6
Total Carbs 40.4 g
Dietary Fiber 4.7 g
Sugars 4.1 g
Total Fat 7.7 g
Saturated Fat 0.9 g
Unsaturated Fat 2.2 g
Potassium 369.8 mg
Protein 13.4 g
Sodium 351.7 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1 Meat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  Pasta, spaghetti, dry, package
1 each  medium avocadoes
1 tbsp  fresh lime juice
15 oz  Chili, vegetarian, canned
0.3333 cup  fresh chopped green onion
2 each  large tomato
1 tsp  minced garlic
0.3333 cup  fresh cilantro
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small bowl, combine avocado and lime juice.
  3. In a separate bowl, combine chili, green onion, tomatoes, garlic, and cilantro.
  4. Serve pasta topped with chili mixture and avocado.

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