Quick Low-Fat Mushroom Soup
Source: Eat Fit Be Fit: Health and Weight Management Solutions by Linda Arpino MA, RD, CDN
This soup uses Portabello mushroom soup, white mushrooms, chives, and sherry.
1 quart Soup, mushroom, portobello, creamy
4 tbsp cooking sherry
8 oz fresh mushroom slices
4 tbsp chives, ground
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