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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Dressed Chicken Casserole

Source: dLife

A simple chicken casserole with a delicious cornbread topping.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	246.7

Total Carbs	17.0 g

Dietary Fiber	2.9 g

Sugars	2.7 g

Total Fat	4.5 g

Saturated Fat	1.1 g

Unsaturated Fat	0.6 g

Potassium	411.4 mg

Protein	32.9 g

Sodium	589.0 mg

Dietary Exchanges 4.5 Fat, 0.1 Milk, 0.9 Starch, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear).
Remove chicken from pan, saving the broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. Preheat oven to 350 degrees F.
In a medium bowl combine cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix with soups. Pour mixture over chicken.
In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
Bake in the preheated oven for 45 minutes.