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Dressed Chicken Casserole
Source: dLife

A simple chicken casserole with a delicious cornbread topping.

Rating:
Prep Time: 15 minutes
Cook Time: 75 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 246.7
Total Carbs 17.0 g
Dietary Fiber 2.9 g
Sugars 2.7 g
Total Fat 4.5 g
Saturated Fat 1.1 g
Unsaturated Fat 0.6 g
Potassium 411.4 mg
Protein 32.9 g
Sodium 589.0 mg
Dietary Exchanges
, 1/2 Milk , 1 Starch , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear).
  2. Remove chicken from pan, saving the broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. Preheat oven to 350 degrees F.
  3. In a medium bowl combine cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix with soups. Pour mixture over chicken.
  4. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
  5. Bake in the preheated oven for 45 minutes.

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