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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey with Creamy Tarragon Sauce

Source: dLife

Turkey with creamy tarragon sauce topped with goat cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	122.2

Total Carbs	11.0 g

Dietary Fiber	3.0 g

Sugars	1.9 g

Total Fat	1.9 g

Saturated Fat	0.6 g

Unsaturated Fat	0.0 g

Potassium	386.6 mg

Protein	16.7 g

Sodium	205.4 mg

Dietary Exchanges 1.9 Fat, 1.4 Vegetables, 1.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each fennel bulb 1.0
1 each large onion 3.0
3 serving turkey breast tenderloin, raw 0.5
0 1/2 cup low fat unsalted chicken broth 1.0
1 tbsp tarragon, leaves, dried 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 0.25
0 1/4 cup fat free half and half 4.0
4 tsp cornstarch 2.0
2 oz goat cheese 0.25
0 1/4 cup chopped parsley

Directions

In a 3 1/2- or 4-quart slow cooker place fennel and onion. Add turkey combine in a small bowl the broth, mustard, tarragon, salt, and pepper. Pour over turkey in cooker.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
Remove turkey to a serving platter, reserving cooking liquid. Cover turkey with foil to keep warm.
If using low-heat setting, turn to high-heat setting. Combine in a small bowl half-and-half and cornstarch. Stir into mixture in cooker. Cover and cook for 15 minutes more or until thick. To serve, cut turkey into serving-size pieces. Spoon vegetable mixture over turkey. Sprinkle with goat cheese and parsley.