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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Asian Style Chicken Soup

Source: dLife

Classic chicken soup gets an Asian twist with snow peas, napa cabbage, and fresh ginger.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	235.3

Total Carbs	9.0 g

Dietary Fiber	2.1 g

Sugars	3.2 g

Total Fat	3.0 g

Saturated Fat	0.8 g

Unsaturated Fat	0.6 g

Potassium	839.5 mg

Protein	39.8 g

Sodium	1308.7 mg

Dietary Exchanges 3.0 Fat, 1.3 Vegetables, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut chicken into bite-size pieces. Place chicken in a 3 1/2- or 4-quart slow cooker.
Stir in chicken broth, water, sweet pepper, green onions, soy sauce, ginger, and crushed red pepper.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
If using low-heat setting, turn to high-heat setting. Stir in pea pods and cabbage.
In a small bowl beat egg well. Slowly add egg to soup, stirring gently. Cover and cook for 10 additional minutes. Serve hot.