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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken with Garlic and Mozzarella

Source: dLife

Slow cooked garlic chicken in a rich and creamy cheese sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	297.4

Total Carbs	8.9 g

Dietary Fiber	1.4 g

Sugars	1.4 g

Total Fat	7.5 g

Saturated Fat	3.7 g

Unsaturated Fat	0.7 g

Potassium	595.9 mg

Protein	45.0 g

Sodium	404.9 mg

Dietary Exchanges 7.5 Fat, 0.7 Vegetables, 0.3 Meat, 0.2 Starch, 5.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut chicken into 1 1/2 inch pieces.
Using a 3 1/2 or 4 quart slow cooker, combine chicken, cauliflower, garlic, chicken broth, tapioca, and salt.
Cover and cook on low heat setting for 3 1/2 to 4 1/2 hours or on high heat setting for 1 1/2 to 2 hours.
If using low heat setting, turn to high heat setting. Add beans to mixture in cooker. Cover and cook for 30 minutes more. Turn off cooker.
Stir cream cheese into mixture in cooker. Cover and let stand for 10 minutes.
Remove cover and carefully stir until cream cheese is melted and sauce is smooth. Sprinkle each serving with mozzarella cheese and tomatoes.