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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baja Fish Tacos

Source: dLife

Corn tortillas filled with delicious, chili-lime halibut.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	211.0

Total Carbs	15.7 g

Dietary Fiber	2.4 g

Sugars	1.5 g

Total Fat	4.1 g

Saturated Fat	0.4 g

Unsaturated Fat	1.1 g

Potassium	380.8 mg

Protein	26.4 g

Sodium	188.0 mg

Dietary Exchanges 4.1 Fat, 0.6 Vegetables, 0.0 Fruits, 0.8 Starch, 3.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp vegetable oil 0.5
0 1/2 cup chile peppers, anaheim 1.0
1 each fresh leeks 2.0
2 each medium garlic cloves 1.0
1 pinch salt and pepper 1.0
1 cup chicken broth 2.0
2 each large tomato 0.5
0 1/2 tsp ground cumin 1.5
1 1/2 lb raw halibut fillets 1.0
1 each medium limes 12.0
12 each corn tortilla

Directions

Heat the oil in a large skillet over medium heat.
Sauté the chile, leek, and garlic until tender and lightly browned, seasoning to taste with salt and pepper.
Add the chicken broth and tomatoes to the mixture in the skillet, and season with cumin. Bring to a boil; reduce heat to low.
Place the halibut into mixture in the skillet, sprinkling with lime juice.
Cook 15 to 20 minutes until the halibut easily flakes with a fork.
Wrap portions in warmed corn tortillas to serve.