Sauteed Peppers and Tomatoes
Source: The Cinnamon Hearts newsletter, ©July-August, 1998.
A quick and easy colorful side dish.
1 each large onion
2 tbsp olive oil
1 each medium red bell peppers
1 each medium yellow bell peppers
2 each chopped green bell peppers
1 tsp seasoned salt
3 each fresh tomatoes
1 1/2 tsp ground basil leaves
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