Sauteed Peppers and Tomatoes
Source: The Cinnamon Hearts newsletter, ©July-August, 1998.
A quick and easy colorful side dish.
1 each large onion
2 tbsp olive oil
1 each medium red bell peppers
1 each medium yellow bell peppers
2 each chopped green bell peppers
1 tsp seasoned salt
3 each fresh tomatoes
1 1/2 tsp ground basil leaves
Maple Coffee Drink Brown Sugar Carambola Garlic and Cashew Ranch Dressing Peanut Butter Topped Chocolate Cake Vegetable Salad with Tofu Dressing Pizza Dough (Gluten Free) Firecracker Barbecue Pork Chile-Crusted Scallops with Cucumber Salad Baked Salmon Fillets Apple, Prune, and Cinnamon Griddle Cakes