Home
dLifeTV
dLife Foundation
Diabetes Store
News
For Professionals

Find Us

It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Everything Diabetes
Food & Fitness
- Appetizers
- Breakfast
- Lunch/Snacks
- Main Dish/Entree
- Desserts
- Soups
- More...
Video & More
Meet Others
Resources
Corporate

Find Recipes Food Look-Up

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

* About the dLife Nutritional Guidelines

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Challah French Toast With Berries

Source: Eat Fit Be Fit: Health and Weight Management Solutions by Linda Arpino MA, RD, CDN

Homemade French toast made from rich Challah bread, topped with strawberries and cinnamon.

Rating:
Prep Time:	5 minutes
Cook Time:	5 minutes
Difficulty:	Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	186.8

Total Carbs	25.8 g

Dietary Fiber	2.6 g

Sugars	5.1 g

Total Fat	6.3 g

Saturated Fat	1.5 g

Unsaturated Fat	1.2 g

Potassium	206.6 mg

Protein	7.6 g

Sodium	234.0 mg

Dietary Exchanges 6.3 Fat, 0.4 Fruits, 0.5 Meat, 0.0 Milk, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

2.0
2 each eggs 2.0
2 tsp fat free milk 4.0
4 piece Bread, egg, slice 1.0
1 tsp canola oil 1.0
1 pinch ground cinnamon 2.0
2 cup fresh sliced strawberries

Directions

Whisk egg and milk together.
Dip bread into egg mixture.
Heat oil in a large skillet, then place bread in skillet and brown on both sides.
Serve French toast slices topped with cinnamon and berries.