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Peach Iced Tea
Source: Eat Fit Be Fit: Health and Weight Management Solutions by Linda Arpino MA, RD, CDN

A cool drink made with mint sprigs, cinnamon sticks, and peach tea.

Prep Time: 6 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 27.0
Total Carbs 8.4 g
Dietary Fiber 3.7 g
Sugars 3.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 25.0 mg
Protein 0.3 g
Sodium 8.1 mg
Dietary Exchanges
, 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  tea bags
12 floz  cold water
8 oz  ice cubes
2 tsp  sugar
2 each  cinnamon sticks
1 oz  fresh mint
  1. Boil mineral water and remove from heat.
  2. Add tea bags and let stand for 5 minutes.
  3. Remove tea bags and pour into two glasses.
  4. Add ice and sugar and then mix gently. Serve each glass with a cinnamon stick.

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