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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Crisp with Peanut Butter Chips

Source: dLife

A classic dessert of apple crisp with a surprising twist of added peanut butter chips.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	181.1

Total Carbs	26.1 g

Dietary Fiber	1.6 g

Sugars	14.5 g

Total Fat	7.4 g

Saturated Fat	1.7 g

Unsaturated Fat	0.2 g

Potassium	38.9 mg

Protein	3.2 g

Sodium	64.0 mg

Dietary Exchanges 7.4 Fat, 0.8 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Spray a 9-inch square baking pan with nonstick cooking spray.
Make the fruit layer by mixing together the apples, peanut butter chips, sugar, and 2 tablespoons of flour in a large bowl.
Spread in the baking pan.
Mix the oats, 1/3 cup of flour, brown sugar, margarine, and cinnamon in a bowl until crumbly.
Spread over the apple layer in the baking pan.
Bake until apples are tender, about 45 minutes.
Cut into 9 squares and serve while still warm.