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Apple Crisp with Peanut Butter Chips
Source: dLife

A classic dessert of apple crisp with a surprising twist of added peanut butter chips.

Prep Time: 5 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 181.1
Total Carbs 26.1 g
Dietary Fiber 1.6 g
Sugars 14.5 g
Total Fat 7.4 g
Saturated Fat 1.7 g
Unsaturated Fat 0.2 g
Potassium 38.9 mg
Protein 3.2 g
Sodium 64.0 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  Baking Chips, peanut butter, confectioner's coating candy
0 1/4 cup  sugar
0.3333 cup  white all purpose flour
2 tbsp  white all purpose flour
1 cup  quick cooking rolled oats
0.3333 cup  packed brown sugar
0 1/4 cup  margarine
0 1/2 tsp  ground cinnamon
  1. Preheat oven to 350 degrees F.
  2. Spray a 9-inch square baking pan with nonstick cooking spray.
  3. Make the fruit layer by mixing together the apples, peanut butter chips, sugar, and 2 tablespoons of flour in a large bowl.
  4. Spread in the baking pan.
  5. Mix the oats, 1/3 cup of flour, brown sugar, margarine, and cinnamon in a bowl until crumbly.
  6. Spread over the apple layer in the baking pan.
  7. Bake until apples are tender, about 45 minutes.
  8. Cut into 9 squares and serve while still warm.

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