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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Salmon Croquettes

Source: dLife

Tasty pan-fried salmon patties.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	183.5

Total Carbs	5.8 g

Dietary Fiber	0.3 g

Sugars	0.6 g

Total Fat	12.2 g

Saturated Fat	2.4 g

Unsaturated Fat	1.5 g

Potassium	4.3 mg

Protein	13.5 g

Sodium	501.9 mg

Dietary Exchanges 12.2 Fat, 0.0 Fruits, 1.8 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

7.5
7 1/2 oz Fish, salmon, sockeye, red, canned 1.0
1 each Eggs, large, raw 0.25
0 1/4 cup bread crumbs 2.0
2 tbsp light mayonnaise 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 0.25
0 1/4 tsp fresh lemon juice 2.0
2 tsp vegetable oil

Directions

Open can of salmon, drain, and put into a small bowl.
Mash up the salmon with a fork, including the skin and bones.
Mix in the egg, bread crumbs, mayonnaise, salt, pepper, and lemon juice.
Form mixture into 8 patties, about 1/2 inch thick each.
Place patties on a plate, cover with wax paper, and put in the refrigerator for at least 30 minutes (6 hours maximum).
When ready to cook, heat 2 teaspoons of oil in a large nonstick pan.
Cook patties until golden brown, about 8-10 minutes. Flip and cook the other side the same way.