Leek and Potato Gratin
Source: Recipe from Vegetarian Celebrations ~ Festive Menus for Holidays and Other Special Occasions, Updated Edition, Â©1990, 1996 by Nava Atlas.
A terrific Passover dish.
1 oz light unsalted stick margarine
2 each fresh leeks
1 each small red bell peppers
3 each Crackers, matzoh, whole wheat, serving
4 each medium potatoes
6 oz Milk, evaporated, nonfat/skim
1 pinch salt and pepper
1 cup Cheese, monterey jack, shredded
1 pinch fresh chives
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