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Arroz Con Frijoles
Source: dLife

Rice and beans, a Latin American favorite!

Rating:
Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories 143.9
Total Carbs 27.4 g
Dietary Fiber 6.0 g
Sugars 1.8 g
Total Fat 1.7 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 51.4 mg
Protein 6.2 g
Sodium 343.9 mg
Dietary Exchanges
1.7 Fat, 0.2 Vegetables, 1.6 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and sauté for 4 minutes. Add the rice and sauté for 2 minutes.
  2. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.

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